What We’re Reading: 1/2 – 2/5

I’m going to start documenting the links that we read and discuss in Food Chem I.

The Rice-Based Solution for Gluten-Free Formulation –> membership needed

Tough times ahead for US poultry industry

“Discovery” Theme Inspires 2012 Flavor Trends

Proof Positive

Vegetable-Based Colors

Formulating All-Natural Beverages

Campfire-inspired Cooking

Natural Flavor-Enhancer

What, When, and Where America Eats –> membership needed

Sweet Science of Ice Cream Inclusions

Packaging for Menu Expansion

Trending Topics

Playing Up Produce

Use of Floral Flavors is Blooming

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