What We’re Reading: 1/2 – 2/5

I’m going to start documenting the links that we read and discuss in Food Chem I.

The Rice-Based Solution for Gluten-Free Formulation –> membership needed

Tough times ahead for US poultry industry

“Discovery” Theme Inspires 2012 Flavor Trends

Proof Positive

Vegetable-Based Colors

Formulating All-Natural Beverages

Campfire-inspired Cooking

Natural Flavor-Enhancer

What, When, and Where America Eats –> membership needed

Sweet Science of Ice Cream Inclusions

Packaging for Menu Expansion

Trending Topics

Playing Up Produce

Use of Floral Flavors is Blooming


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s