We’re all studying Brazil, as mom has some food stuff she’s been doing there, so I’ve read Keeper and Journey to the River Sea and I blogged about both of them.
About the Author:
Currently pursuing a BA in Culinary Arts and Science as a dual admission student at Cincinnati State and UC, intending to follow up with an MA in theology at the Franciscan University of Steubenville, and with absolutely no thoughts of being a career woman post-college; rather, her highest ambition is to be a Catholic wife and mother, and devote her life to writing living epistles for God.
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